Nas cozinhas profissionais, o mel da abelha africanizada (Apis mellifera) divide espaço com as dezenas produzidas pelas abelhas sem ferrão, as melíponas, chamadas também de abelhas indígenas ou nativas. Enquanto o primeiro é usado para adoçar e dar textura a preparos, o segundo é ideal para finalização
Copyright 2021 | Todos os direitos reservados | Feito com muito carinho e sabor de café 100% arábica | Jefferson Ferreira
Ao clicar em “Aceitar e Fechar”, concorda com a utilização de TODOS os cookies. Mais informações
Cookie | Duração | Descrição |
---|---|---|
cookielawinfo-checbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |